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    You are in: Home / Recipes / Pineapple Upside Down Cake Doesn't Get Any Better Than This! Recipe
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    Pineapple Upside Down Cake Doesn't Get Any Better Than This!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Judikins's Note:

    This recipe comes from a wonderful friend who said it came from her grandmother and was devoured every time she made it. If you choose to create it, you will understand why. I was fortunate enough to have been served a piece of this and later given the recipe which I am sharing with you because I've NEVER had anything better. Yes, it takes a little extra effort you young folk, but I know you won't be disappointed and anything worthwhile takes a little effort!

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    Ingredients:

    Serves: 8

    Yield:

    CAKE

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar disolves and the mixture is bubbly. This should take several minutes. (After sugar melts, don't stir.) Pour mixture into a 10-inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer on top of the caramel mixture. You should be able to fit about 7 slices.
    2. 2
      Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.
    3. 3
      Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes (mine was actually done in one hour, so check after one hour). Turn cake out onto platter. Serve warm or at room temperature.
    4. 4
      BEWARE: some caramel might drip on the bottom of your oven while baking; I cleaned it up immediately after taking the cake out, scraping it off with a spatual--be careful! You know how hard it is to get that caramel off when it hardens:).

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cake Doesn't Get Any Better Than This!

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 829.7
     
    Calories from Fat 396
    47%
    Total Fat 44.1 g
    67%
    Saturated Fat 25.6 g
    128%
    Cholesterol 206.7 mg
    68%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 2.2 g
    9%
    Sugars 77.3 g
    309%
    Protein 8.4 g
    16%

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