Prep 5 mins
Cook 0 mins
From the May 2012 issue of Cosmo magazine.
- 1 1⁄2 ounces uv cake vodka
- 3 ounces pineapple juice
- Shake ingredients together in a shaker with ice.
- Strain into a short tumbler over ice.
- Garnish with pineapple slices if desired.