Pineapple Upside Down Cake Cocktail
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 ounce pineapple juice
- 1 ounce grenadine
- 1 ounce vanilla vodka
directions
- Chill glasses in freezer for at least 10 minutes prior to serving.
- Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
- You may wet the rim and dunk in brown sugar if desired.
- Pour into chilled glasses and serve.
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RECIPE SUBMITTED BY
Lucky Clover
United States