Pineapple Upside Down Cake Cocktail

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Total Time
1 min
0 mins

This recipe is courtesy of a bartender at Buffalo Wild Wings. With the perfect blend of grenadine, pineapple juice and vanilla vodka, it is my favorite cocktail. The ingredients are equal parts, so it is easy to adapt for multiple drinks. Enjoy!

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  • 1 ounce pineapple juice
  • 1 ounce grenadine
  • 1 ounce vanilla vodka


  1. Chill glasses in freezer for at least 10 minutes prior to serving.
  2. Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
  3. You may wet the rim and dunk in brown sugar if desired.
  4. Pour into chilled glasses and serve.