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    You are in: Home / Recipes / Pineapple Upside Down Cake Cocktail Recipe
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    Pineapple Upside Down Cake Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Lucky Clover's Note:

    This recipe is courtesy of a bartender at Buffalo Wild Wings. With the perfect blend of grenadine, pineapple juice and vanilla vodka, it is my favorite cocktail. The ingredients are equal parts, so it is easy to adapt for multiple drinks. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce pineapple juice
    • 1 ounce grenadine
    • 1 ounce vanilla vodka

    Directions:

    1. 1
      Chill glasses in freezer for at least 10 minutes prior to serving.
    2. 2
      Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
    3. 3
      You may wet the rim and dunk in brown sugar if desired.
    4. 4
      Pour into chilled glasses and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cake Cocktail

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.0 g
    64%
    Protein 0.1 g
    0%

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