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    You are in: Home / Recipes / Pineapple Upside-Down Cake Recipe
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    Pineapple Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Leslie O's Note:

    I took this recipe from about 3 different recipes I had around the house.I f you can get some coconut butter, use it to replace the shortening! The coconut flavor in the butter adds to the cake and makes it quite tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice.
    2. 2
      Arrange pineapple and pecans in cake pan and pour butter sauce over top.
    3. 3
      In small bowl combine flour, baking powder, and salt.
    4. 4
      In larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended.
    5. 5
      Start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan.
    6. 6
      Bake at 350°F for about 40 minutes. Let cool 10 minutes before turning over on plate.

    Ratings & Reviews:

    • on April 14, 2002

      45

      This was an excellent recipe. I was looking for one I used many years ago and lost. This was very close. The only thing not mentioned is to be sure and take it up from the pan immediately as it caramalizes and sticks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      EXCELLENT idea with the coconut butter! I don't even care to try it another way. Fantastic recipe - thanks for posting it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      I made this cake and it came out really moist, and tasty. The only thing I did wrong is put it in a pan that had a removable bottom, my fault, but the butter mixture seeped out of it. Even so, the cake tasted great. Also, I managed to flip it upside down and land half in the plate and half off :( again my fault! Have printed it out and having attempt number two tomorrow! Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Upside-Down Cake

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 293
    46%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 70.8 mg
    23%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 2.8 g
    11%
    Sugars 53.8 g
    215%
    Protein 5.7 g
    11%

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