Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
    Lost? Site Map

    Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jessi Garcia's Note:

    I love this recipe because it is low in fat and still tastes great!!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 305 degresses.
    2. 2
      Drain pineapple and reserve 2 tablespoons of juice; set aside.
    3. 3
      Melt 2 tablespoons of margarine and pour into the bottom of a 9-inch round cake pan.
    4. 4
      Top margarine with brown sugar and, using a fork, swirl together to make an even layer.
    5. 5
      Place 1 pineapple ring in the center of the pan and arrange 6 more rings around it.
    6. 6
      Place cherry halves, cut side up, in the center of each ring and in the spaces between rings; set aside.
    7. 7
      In a medium bowl, combine flour, baking powder and baking soda, set aside.
    8. 8
      In a small bow.
    9. 9
      combine milk, 2 tablespoons of margarine and granulated sugar.
    10. 10
      Add eggs, one at a time, mixing well after each addition.
    11. 11
      Add flour mixture and milk mixture in small batches, alternating each and beginning and ending with flour mixture; mix until blended.
    12. 12
      pour batter over pineapple in pan.
    13. 13
      Bake until wooden toothpick near center of cake comes out clean.
    14. 14
      about 30-35 minutes.
    15. 15
      Cool 2 minutes in pan, invert pan onto a serving plate and serve warm or at room temperature.

    Ratings & Reviews:

    • on October 30, 2010


      * Read thru instructions before attempting. * I did not and for whatever reason, my cake was a bomb and thrown into the trash. The instructions don't make sense. Frustrating waste of time & $-- my fault for not reading thru beforehand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010


      While this cake tastes great and is decently healthly, the writing of the recipe can be abit confusing. The vanilla extract and pineapple juice are in the recipe but you are not told exactly what to do with them or when.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004


      For low fat this wasn't too bad but it tasted dried out at room temperature. We microwaved it for a few seconds and that helped a lot. It was easy and since my family is watching what they eat it fit the bill nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.6 g
    Cholesterol 53.1 mg
    Sodium 166.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.1 g
    Sugars 23.0 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites