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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    1/1 Photo of Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Spray pan with non-stick cooking spray. Drain pineapple.
    2. 2
      Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
    3. 3
      Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
    4. 4
      Bake at 350 degrees F., 25 to 30 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Cool 5 minutes. Loosen edges and turn out onto serving platter.

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 58
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.4 g
    89%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    DOLE® Pineapple Slices

    Ideas from Food.com

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