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    You are in: Home / Recipes / Pineapple Upside-Down Cake Recipe
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    Pineapple Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Angie Carpenter's Note:

    This is a great recipe that taste great and is not bad for you!!! no butter and no oil! sounds gross but taste great!

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Drain pineapple slices saving the juice. Warm 1/2 cup of the pineapple juice in microwave for 1.5 minutes; pour warmed pineapple juice in a 13x9x2 inch pan evenly sprinkle brown sugar in the bottom of the pan. arrange pineapple slices in sugar mixture, if desired arrange cherry halves also in sugar mixture.
    2. 2
      in medium mixing bowl add cake mix, eggs, applesauce and water. mix well.
    3. 3
      pour batter over fruit.
    4. 4
      bake for 45 - 55 minutes. let stand for 5 minutes than turn upside down on to a cookie sheet or platter.

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    Ratings & Reviews:

    • on March 20, 2011

      55

      Very good recipe!! Very moist with good flavor. It was also very easy and quick to make!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Upside-Down Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 8
    30%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 34.8 mg
    11%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.7 g
    70%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pineapple cake mix

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