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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    Pineapple Upside Down Cake. Photo by alicia1977

    1/4 Photos of Pineapple Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Honeybeee's Note:

    A very old recipe....now that i have relocated it, will be making it soon. Try it out. Its good!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Topping

    Batter

    Directions:

    1. 1
      Topping: Melt butter in a small skillet on direct heat.
    2. 2
      Add brown sugar and stir until well blended and bubbly.
    3. 3
      Pour into a 9" square baking dish, spreading to cover the bottom.
    4. 4
      (Alternately, microwave butter and brown sugar in a 9" square glass baking dish till well blended and bubbly).
    5. 5
      Arrange pineapple spears on top of the brown sugar in a sun-burst pattern.
    6. 6
      Chill in refrigerator while preparing batter.
    7. 7
      Batter: Sift together flour, salt and baking powder.
    8. 8
      Cream shortening/butter and sugar in a mixing bowl until light and fluffy.
    9. 9
      Add egg and vanilla and beat until smooth.
    10. 10
      At low speed, and in alternate additions, add in the flour and orange juice, beginning and ending with the flour mixture.
    11. 11
      Beat only until smooth.
    12. 12
      Remove cake pan from the refrigerator and spread batter over topping.
    13. 13
      Bake at 325 degrees for 40 minutes.
    14. 14
      Remove from oven, let stand for 5-10 minutes.
    15. 15
      Invert on a plate and serve warm.

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    Ratings & Reviews:

    • on March 11, 2011

      45

      This cake was delish!! However I agree with some that no enough batter and cooking time was longer...I followed all the ingredients except for one...I added fresh squeezed lemon instead of orange juice. I'll have to double the batter next time as this cake will go very fast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      I made this for our Easter dessert and it was a hit. To accomadate our large family, I doubled the recipe and baked the cake in a 12" x 9" pan at 325 for 50 min. It turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Yummy! I made 1/2 of the recipe, replaced the OJ with pineapple juice, used half sugar and half Splenda and cooked it at 350 for 1 hour. The taste is great! Will make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 137
    32%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 38.5 mg
    12%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 48.9 g
    195%
    Protein 3.8 g
    7%

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