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    You are in: Home / Recipes / Pineapple Upside-Down Cake Recipe
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    Pineapple Upside-Down Cake

    Average Rating:

    1 Total Reviews

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    • on February 10, 2010

      This was wonderful. Very moist and didn't last long at my house. I used a brown sugar subsitute. This will be made again soon. A favorite of ours. Thanks for the great recipe.

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    Nutritional Facts for Pineapple Upside-Down Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 41.7 mg
    13%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 42.9 g
    171%
    Protein 3.7 g
    7%

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