Pineapple Upside-Down Cake

READY IN: 1hr 25mins
Recipe by Kathy

From my mother's recipe box. I think the recipe may be from a Good Housekeeping cookbook, but her note was not clear about that.

Top Review by 4-H Mom

This was wonderful. Very moist and didn't last long at my house. I used a brown sugar subsitute. This will be made again soon. A favorite of ours. Thanks for the great recipe.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In the oven, melt butter in a 9" round cake pan. Sprinkle with brown sugar. Place pineapple slices over sugar. Add cherries to the center of each pineapple slice.
  3. Cake Batter: Beat all ingredients on low speed for about 30 seconds, scraping bowl often until combined. Beat on high speed for 3 minutes, scraping bowl as needed. Pour batter into prepared cake pan.
  4. Bake 45 minutes or until toothpick comes out clean. Invert onto a serving plan -- LEAVE PAN INVERTED A FEW MINUTES BEFORE REMOVING PAN. Serve warm.

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