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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2009

      Forget about those other PUDC recipes that use a box mix. I doulbled this recipe as suggested and made it for my hubby's birthday with fresh whipped cream. I did to put back in three of the egg whites as the batter was way to thick. It was the perfect PUDC cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011

      I made this today and it is the best PUDC I have made .I used a Pyrex pie dish to bake and turned out fabulous,and I also added a little coconut in the batter as I love coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      Loved it! Everything a PUDC should be. AND thanks for the pie-plate size! What a treat for a smaller 'family'. Most recipes don't come in this size.

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3816.7
     
    Calories from Fat 1695
    44%
    Total Fat 188.3 g
    289%
    Saturated Fat 113.2 g
    566%
    Cholesterol 1010.0 mg
    336%
    Sodium 1955.0 mg
    81%
    Total Carbohydrate 517.9 g
    172%
    Dietary Fiber 9.8 g
    39%
    Sugars 318.3 g
    1273%
    Protein 31.4 g
    62%

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