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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Garlicgoddess84's Note:

    Delicious and moist, this cake is a real winner with everyone. I double this recipe and bake it in a 9x15 pan for my family of 10, it's gone in no time at all.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees. Stir together the melted butter, brown sugar and corn syrup and evenly coat the bottom and sides of a 10-inch glass pie plate with the mixture. Arrange pineapple on top.
    2. 2
      In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla. Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth. Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked.
    3. 3
      Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes clean. Transfer to a rack to cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.

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    Ratings & Reviews:

    • on April 03, 2009

      55

      Forget about those other PUDC recipes that use a box mix. I doulbled this recipe as suggested and made it for my hubby's birthday with fresh whipped cream. I did to put back in three of the egg whites as the batter was way to thick. It was the perfect PUDC cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011

      55

      I made this today and it is the best PUDC I have made .I used a Pyrex pie dish to bake and turned out fabulous,and I also added a little coconut in the batter as I love coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      Loved it! Everything a PUDC should be. AND thanks for the pie-plate size! What a treat for a smaller 'family'. Most recipes don't come in this size.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3816.7
     
    Calories from Fat 1695
    44%
    Total Fat 188.3 g
    289%
    Saturated Fat 113.2 g
    566%
    Cholesterol 1010.0 mg
    336%
    Sodium 1955.0 mg
    81%
    Total Carbohydrate 517.9 g
    172%
    Dietary Fiber 9.8 g
    39%
    Sugars 318.3 g
    1273%
    Protein 31.4 g
    62%

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