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    You are in: Home / Recipes / Pineapple Upside-Down Cake Recipe
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    Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake. Photo by Miryam MS, RD

    1/4 Photos of Pineapple Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Miryam MS, RD's Note:

    You will not believe how good this one tastes besides being super easy to make. I just made it today and I could not believe how good it turned out. The taste is just simply to good :)

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Melt butter and pour onto a round dip baking pan. Pour brown sugar over the top and arrange pineapple rings over the sugar.
    3. 3
      Mix remaining ingredients together except egg whites. Fold egg whites previously beaten stiff to the batter.
    4. 4
      Pour mixture into the pan and bake for about 40-50 minutes depending on the oven. Let cake cool in the pan for about 5 minutes.
    5. 5
      Turn cake upside down onto a plate and let it stand like that so that juices run down the cake for about 1 minute and then remove the pan. Eat warm or cool down for consumption.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside-Down Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 144
    34%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.0 g
    20%
    Cholesterol 90.7 mg
    30%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.1 g
    172%
    Protein 6.3 g
    12%

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