Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Upside-Down Cake Recipe
    Lost? Site Map

    Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake. Photo by julie7000

    1/1 Photo of Pineapple Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kurt Detweiler's Note:

    Father's favorite Birthday Cake!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Brown pineapple, brown sugar and 3 t Butter together.
    2. 2
      Mix remaining ingredients together except egg whites.
    3. 3
      Add egg whites beaten stiff.
    4. 4
      Pour browned pineapple in cake pans and spread evenly and up sides.
    5. 5
      Pour in remaining ingredients.
    6. 6
      Bake at 375 deg 30-40 minutes.

    Ratings & Reviews:

    • on June 21, 2002

      45

      This is a really nice cake, the brown sugar gives the pineapple a caramel flavour and makes it lovely and moist. I used a square cake tin and it needed to cook about 15 mins longer than the time mentioned in the instructions. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      45

      Very tasty dessert! I was unsure how to brown the pineapple, as I have never heard or done that before, but I fried it with brown sugar and butter for about 5 minutes. It goes really well with your Sloppy Joe recipe, which we had for dinner tonight, as well! Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      55

      I work in a group home and made this cake for an awards dinner per my clients request. They loved it. I mixed the sugar and butter and poured it over pineapple rings instead of crushed pineapple. It turned out great. Now in my cook book.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Pineapple Upside-Down Cake

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3607.7
     
    Calories from Fat 800
    22%
    Total Fat 88.9 g
    136%
    Saturated Fat 51.0 g
    255%
    Cholesterol 750.7 mg
    250%
    Sodium 1650.1 mg
    68%
    Total Carbohydrate 678.2 g
    226%
    Dietary Fiber 5.3 g
    21%
    Sugars 526.4 g
    2105%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    crushed pineapple

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites