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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2010

      Super!! I made two of these to be auctioned at a benefit. They went for much much MUCH more than I had ever dreamed. The cake rose so beautifully and came out of the cast iron skillet like a charm. Thanks for a simple to make wonderful recipe that really made me look good.

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    • on February 04, 2008

      Excellent! I used no-salt butter instead of margarine (I didn't have enough margarine on hand) and when I first turned it out on the serving plate I thought the brown sugar topping was going to be a little mushy, but when it cooled down it was just perfect. Came out of the skillet very slick and was absolutely gorgeous. I added a couple of tablespoons of maraschino cherry juice to the cake mix which pinked it up a little and helped carry the cherry flavor throughout. Thanks!

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    • on October 11, 2007

      Great cake! So impressive yet so easy to make! I used 8" cake pans and got 2 cakes out of it. I froze one cake after it was baked. When I was ready to use it, I defrosted it at room temperature and then baked it for 20 minutes to get the juices flowing again!

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    • on October 10, 2007

      This is a great cake and very beautiful. My family all loved it. Thanks for a good recipe. Made for PAC 2007 Fall

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    • on June 11, 2006

      Oh, Java, this was soooo good! Followed directions exactly, except I had a couple of pineapple slices so cut them into small pieces and put in the cake batter. It came out of the skillet as slick as a whistle and looked beautiful. It was a big, big hit with our weekly card get-together. Had to give out the recipe. Thank you for posing it.

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 43.3 mg
    14%
    Sodium 459.4 mg
    19%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 35.4 g
    141%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info
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