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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    Pineapple Upside Down Cake. Photo by Baker30

    1/6 Photos of Pineapple Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CookingMonster's Note:

    This is wonderful. It is from my Mom's recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt first amount of margarine in a 9x9-inch pan.
    3. 3
      Arrange rings over melted butter.
    4. 4
      Insert cherries inside centre of rings.
    5. 5
      Sprinkle with brown sugar.
    6. 6
      Set aside.
    7. 7
      Cream second amounts of margarine and sugar together well in mixing bowl.
    8. 8
      Add eggs and beat.
    9. 9
      Mix in vanilla.
    10. 10
      Mix flour, baking powder and salt, together in small bowl.
    11. 11
      Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
    12. 12
      Stir after each addition until blended.
    13. 13
      Pour over the top of the pineapples.
    14. 14
      Bake in oven for 40-50 minutes.
    15. 15
      Loosen edges with knife.
    16. 16
      Invert onto plate and cool.
    17. 17
      Serve with whipped cream.

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    Ratings & Reviews:

    • on May 30, 2011

      55

      Fabulous buttery goodness!! Delicious....10 star recipe!! Thank you for posting! I sub butter for margarine...and pineapple juice for milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2012

      55

      The best recipies I have found for PUC. I did substitute pineapple juice for half of the milk then added a little more juice and also used 1/2 tsp almond extract and 1/2 tsp vanilla extract. The cake was flavorful and moist and the topping was perfectly sweet. It got rave reviews from dinner guests and husband. This one is added to my cookbook, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2014

      55

      Like a previous reviewer said, I, too, used butter instead of margarine and added some of the pineapple juice along with a little milk. It came out moist. I used a 9 inch non stick cake pan. This was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 49
    32%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.4 mg
    5%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.8 g
    67%
    Protein 1.7 g
    3%

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