Community Pick
Glazed Pineapple Upside Down Cake
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2 tablespoons margarine
- 9 pineapple rings
- 9 maraschino cherries
- 3⁄4 cup brown sugar
- 1⁄2 cup soft margarine
- 3⁄4 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup milk
directions
- Preheat oven to 350°F.
- Melt first amount of margarine in a 9x9-inch pan.
- Arrange rings over melted butter.
- Insert cherries inside centre of rings.
- Sprinkle with brown sugar.
- Set aside.
- Cream second amounts of margarine and sugar together well in mixing bowl.
- Add eggs and beat.
- Mix in vanilla.
- Mix flour, baking powder and salt, together in small bowl.
- Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
- Stir after each addition until blended.
- Pour over the top of the pineapples.
- Bake in oven for 40-50 minutes.
- Loosen edges with knife.
- Invert onto plate and cool.
- Serve with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The best recipies I have found for PUC. I did substitute pineapple juice for half of the milk then added a little more juice and also used 1/2 tsp almond extract and 1/2 tsp vanilla extract. The cake was flavorful and moist and the topping was perfectly sweet. It got rave reviews from dinner guests and husband. This one is added to my cookbook, thanks for posting.
see 24 more reviews
Tweaks
-
The best recipies I have found for PUC. I did substitute pineapple juice for half of the milk then added a little more juice and also used 1/2 tsp almond extract and 1/2 tsp vanilla extract. The cake was flavorful and moist and the topping was perfectly sweet. It got rave reviews from dinner guests and husband. This one is added to my cookbook, thanks for posting.
-
Delicious Pineapple Upside Down Cake. I substitute butter for margarine and used one can of large pineapple chunks instead of pineapple rings and arranged chunks in circular fashion. Also used a 9 inch round cake pan and it turned out fabola. Hubby and daughter Sarah enjoyed it. I will make this beautiful cake again. Thank you for posting CookingMonster.
RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.