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    You are in: Home / Recipes / Pineapple Upside Down Bundt Cake Recipe
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    Pineapple Upside Down Bundt Cake

    Pineapple Upside Down Bundt Cake. Photo by deezkitchen

    1/13 Photos of Pineapple Upside Down Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nanita's Note:

    I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    • 1 (18 ounce) box pineapple cake mix (I used Betty Crocker Pineapple Cake Mix) or 1 (18 ounce) box yellow cake mix (I used Betty Crocker Pineapple Cake Mix)
    • 3 eggs
    • 1 1/4 cups water (use part reserved pineapple juice)
    • 1/3 cup oil

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter in bundt pan in oven.
    3. 3
      Spray cooking spray on the parts of the pan that aren't covered by the melted butter.
    4. 4
      Sprinkle brown sugar over melted butter.
    5. 5
      Place maraschino cherries on top of sugar.
    6. 6
      Spread crushed pineapple over all.
    7. 7
      Mix cake ingredients according to the package directions regarding time and mixer speeds.
    8. 8
      Pour cake mix over topping ingredients in pan.
    9. 9
      Bake for 40 minutes, until golden brown.
    10. 10
      Test for doneness, knife or toothpick inserted should come out clean.
    11. 11
      Immediately invert onto serving platter and remove pan carefully so none of the topping stays in the pan.
    12. 12
      Cool completely before serving.

    Ratings & Reviews:

    • on March 20, 2013

      55

      I made this bundt cake for my wife on her birthday. TODAY! It was easy and I recommend it. I love you Sandra. Happy birthday my love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      I made this cake with a can of sliced peaches and maraschino cherries.
      I followed the same recipe but first line with peaches and a cherry in between.

      Gave away as a present!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      45

      A very pretty cake! I used pineapple cake mix, used all juice instead of part water. We enjoyed it; I will make it again. Thanks for posting.....Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Pineapple Upside Down Bundt Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 82
    54%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 51.5 mg
    17%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.7 g
    63%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    pineapple cake mix

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