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    You are in: Home / Recipes / Pineapple Upside-Down Breakfast Rolls Recipe
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    Pineapple Upside-Down Breakfast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mydesigirl's Note:

    This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!

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    Units: US | Metric


    1. 1
      Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
    2. 2
      Add pineapple and cinnamon.
    3. 3
      Top with biscuits.
    4. 4
      Bake at 425* for 20 minutes or until done.
    5. 5
      Pour a big glass of milk and enjoy!

    Ratings & Reviews:

    • on November 07, 2010


      My family devoured this! My can was 16 oz. so I used a 11x7 pan and cut the biscuits in half to fit down the sides, I also sprinkled the top of the biscuits w/cinnamon sugar prior to baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      If I could give 10 stars on this recipe, I would!! Desi, these, as you know(!) are absolutely delicious. I made these over the 4th of July weekend, and cannot stop raving. They are easy & convenient as most have the ingredients in the fridge and no one would ever guess how fast they come together. The only minor modifications I made was used real butter, and sprinkled with freshly grated nutmeg. Requesting these be put into the 2010 cookbook. Thank You for a wonderful weekend recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010


      OMG these are wonderful. I made today for breakfast so easy and oh so good. I just loved these!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pineapple Upside-Down Breakfast Rolls

    Serving Size: 1 (163 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 513.6
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 1039.7 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 1.7 g
    Sugars 33.9 g
    Protein 4.9 g

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