Recipe by mydesigirl
This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!
Top Review by lets.eat
My family devoured this! My can was 16 oz. so I used a 11x7 pan and cut the biscuits in half to fit down the sides, I also sprinkled the top of the biscuits w/cinnamon sugar prior to baking.
- 1⁄2 cup brown sugar
- 1 (12 ounce) can refrigerated biscuits
- 1 cup crushed pineapple, drained
- 1⁄2 cup margarine
- 1 teaspoon cinnamon