Pineapple Upside-Down Bread Pudding

READY IN: 55mins
Recipe by southern chef in louisiana

Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.

Top Review by ysb527

My family loved this bread pudding. It was moist and delicious.

Ingredients Nutrition


  1. Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
  2. Drain pineapple, reserving the juice.
  3. Add juice to egg mixture; add bread crumbs and toss gently.
  4. Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
  5. Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
  6. Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
  7. Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.

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