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    You are in: Home / Recipes / Pineapple Upside-Down Bread Pudding Recipe
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    Pineapple Upside-Down Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    southern chef in louisiana's Note:

    Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.

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    Units: US | Metric


    1. 1
      Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
    2. 2
      Drain pineapple, reserving the juice.
    3. 3
      Add juice to egg mixture; add bread crumbs and toss gently.
    4. 4
      Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
    5. 5
      Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
    6. 6
      Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
    7. 7
      Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.

    Ratings & Reviews:

    • on September 23, 2013


      My family loved this bread pudding. It was moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Upside-Down Bread Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 429.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.4 g
    Cholesterol 74.1 mg
    Sodium 311.0 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 2.8 g
    Sugars 49.5 g
    Protein 4.8 g

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