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    You are in: Home / Recipes / Pineapple Upside-Down Bread Pudding Recipe
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    Pineapple Upside-Down Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    southern chef in louisiana's Note:

    Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
    2. 2
      Drain pineapple, reserving the juice.
    3. 3
      Add juice to egg mixture; add bread crumbs and toss gently.
    4. 4
      Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
    5. 5
      Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
    6. 6
      Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
    7. 7
      Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on September 23, 2013

      55

      My family loved this bread pudding. It was moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Upside-Down Bread Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 151
    35%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 74.1 mg
    24%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.5 g
    198%
    Protein 4.8 g
    9%

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