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    You are in: Home / Recipes / Pineapple Turnovers Recipe
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    Pineapple Turnovers

    Pineapple Turnovers. Photo by ChamoritaMomma

    1/2 Photos of Pineapple Turnovers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    ChamoritaMomma's Note:

    Always an island favorite!!

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    Serves: 6



    Units: US | Metric




    1. 1
      To make the crust, mix all of the above until a smooth ball forms. Divide into 6 pieces and roll each out into an 8-inch circle.
    2. 2
      To make the filling, heat pineapple, sugar and milk until hot. Mix cornstarch with pineapple juice. Add to heated pineapple and mix well. Let cool. Spoon pineapple filling into the middle of each dough circle, making sure not to overfill.
    3. 3
      Fold over to close edges. Press edges together using the tines of a fork and seal with a little water. Use fork to puncture top of dough about 3 times for ventilation.
    4. 4
      Place on greased cookie sheet. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Bake at 375 for about 15 minutes or until golden brown.

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    Nutritional Facts for Pineapple Turnovers

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1079.2
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 21.2 g
    Cholesterol 46.3 mg
    Sodium 348.8 mg
    Total Carbohydrate 192.6 g
    Dietary Fiber 5.7 g
    Sugars 97.0 g
    Protein 14.8 g

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