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    You are in: Home / Recipes / Pineapple-Turkey Sandwich Recipe
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    Pineapple-Turkey Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    From TOH, I think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pineapple into 1/2 inch thick slices; cut slices in half.
    2. 2
      Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
    3. 3
      Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
    4. 4
      Wrap sandwiches in foil and place in 350 degree oven.
    5. 5
      Bake 10-15 minutes or until heated and cheese melted.
    6. 6
      Cut into individual servings and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple-Turkey Sandwich

    Serving Size: 1 (649 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 865.5
     
    Calories from Fat 333
    38%
    Total Fat 37.0 g
    56%
    Saturated Fat 19.2 g
    96%
    Cholesterol 127.5 mg
    42%
    Sodium 1671.8 mg
    69%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.7 g
    30%
    Protein 39.5 g
    79%

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