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    You are in: Home / Recipes / Pineapple Turkey Curry Recipe
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    Pineapple Turkey Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mercy's Note:

    Another recipe for using up leftover holiday turkey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
    2. 2
      Stir in onions; continue cooking, stirring frequently, until onions are softened.
    3. 3
      Blend in flour and ginger; add chicken broth and pineapple.
    4. 4
      Heat to boiling; simmer, uncovered, 5 minutes.
    5. 5
      Stir in turkey.
    6. 6
      Cover and simmer for 10 minutes longer, or until heated through.
    7. 7
      Stir in lemon juice.
    8. 8
      Serve with hot cooked rice.

    Ratings & Reviews:

    • on December 04, 2009

      55

      This is a wonderfully complex combination of flavors. Sauteing the curry powder with the butter intensifies the flavors. The pineapple and lemon add sweetness and just a touch of acidity. All these stand up to the bold flavor of the turkey to create a delicious meld of sweet, tart, hot and savory. This would also be good with pasta. Made for Bargain Basement Use It or Lose It tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Turkey Curry

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 165
    26%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 110.3 mg
    36%
    Sodium 541.1 mg
    22%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.4 g
    45%
    Protein 39.4 g
    78%

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