Pineapple Turkey Curry

Total Time
Prep 30 mins
Cook 0 mins

Another recipe for using up leftover holiday turkey!

Ingredients Nutrition


  1. In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
  2. Stir in onions; continue cooking, stirring frequently, until onions are softened.
  3. Blend in flour and ginger; add chicken broth and pineapple.
  4. Heat to boiling; simmer, uncovered, 5 minutes.
  5. Stir in turkey.
  6. Cover and simmer for 10 minutes longer, or until heated through.
  7. Stir in lemon juice.
  8. Serve with hot cooked rice.
Most Helpful

This is a wonderfully complex combination of flavors. Sauteing the curry powder with the butter intensifies the flavors. The pineapple and lemon add sweetness and just a touch of acidity. All these stand up to the bold flavor of the turkey to create a delicious meld of sweet, tart, hot and savory. This would also be good with pasta. Made for Bargain Basement Use It or Lose It tag.

Chocolatl December 04, 2009