Total Time
45mins
Prep 15 mins
Cook 30 mins

A very versatile dessert topping. It's good on pound cake, angel food cake, ice cream, or by itself. Easy to make and fancy enough for company--especially if you're in a hurry.

Ingredients Nutrition

Directions

  1. Melt butter in skillet (I use an electric one because it's easier to control the heat).
  2. Add brown sugar and stir till sugar and butter are combined.
  3. Add pineapple and bring to a boil.
  4. Turn heat to medium (300°) and continue to cook till syrupy and thickened. This could take up to 30 minutes depending on ripeness of the pineapple.
  5. Serve warm over whatever you like.

Reviews

(1)
Most Helpful

What a great, easy-to-make fruity syrup! And, by the way, also great with cottage cheese, or as a 'dipping' sauce for large chunks of multigrain bread! Thanks for sharing your wonderful recipe! [Tagged, made & reviewed for my 'Sauce' theme in My-3-Chefs]

Sydney Mike June 02, 2008

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