Pineapple-Tofu Shrimp Saute
- Ready In:
- 11mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon butter
- 1 teaspoon peanut oil
- 2 cloves garlic, minced
- 2⁄3 lb medium shrimp, shelled and deveined
- 1 lb tofu, cut into 1 inch cubes
- 1 cup pineapple chunk (fresh is best, used canned in a pinch)
- 1⁄4 cup lemon juice, mixed
- 1 tablespoon light soy sauce
- 1⁄2 teaspoon sugar
- 1⁄4 cup minced fresh parsley
- 4 lemon slices (to garnish)
directions
- In a large, nonstick skillet, heat butter and oil over medium heat.
- Add garlic, shrimp and tofu; saute until shrimp just begin to turn pink, about 4 minutes.
- Push food in skillet to edge of pan and warm pineapple briefly in center.
- Add lemon juice, sugar, soy sauce and parsley.
- Swirl pan to distribute juices and gently mix pineapple with shrimp.
- Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.
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Reviews
-
This does taste very fresh and sort of springtime-y. The pineapple and lemon juice give it sort of a sweet-and-sour taste. I would have liked a touch of spice with these ingredients, but a lot of people will probably love it as is. I followed the instructions exactly, except that I pressed the (firm) tofu before using it, and used a drop of honey instead of the sugar.
Tweaks
-
This does taste very fresh and sort of springtime-y. The pineapple and lemon juice give it sort of a sweet-and-sour taste. I would have liked a touch of spice with these ingredients, but a lot of people will probably love it as is. I followed the instructions exactly, except that I pressed the (firm) tofu before using it, and used a drop of honey instead of the sugar.
RECIPE SUBMITTED BY
silky
United States