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    You are in: Home / Recipes / Pineapple-Tofu Shrimp Saute Recipe
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    Pineapple-Tofu Shrimp Saute

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    silky's Note:

    Light and full-flavored main dish. All the ingredients blend together so well and create a dish that is well out of the ordinary.

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    Units: US | Metric


    1. 1
      In a large, nonstick skillet, heat butter and oil over medium heat.
    2. 2
      Add garlic, shrimp and tofu; saute until shrimp just begin to turn pink, about 4 minutes.
    3. 3
      Push food in skillet to edge of pan and warm pineapple briefly in center.
    4. 4
      Add lemon juice, sugar, soy sauce and parsley.
    5. 5
      Swirl pan to distribute juices and gently mix pineapple with shrimp.
    6. 6
      Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.

    Ratings & Reviews:

    • on August 21, 2006


      Great taste and simple to make. I'll certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005


      This does taste very fresh and sort of springtime-y. The pineapple and lemon juice give it sort of a sweet-and-sour taste. I would have liked a touch of spice with these ingredients, but a lot of people will probably love it as is. I followed the instructions exactly, except that I pressed the (firm) tofu before using it, and used a drop of honey instead of the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple-Tofu Shrimp Saute

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.1
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.6 g
    Cholesterol 117.7 mg
    Sodium 382.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.1 g
    Sugars 11.0 g
    Protein 24.1 g

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