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    You are in: Home / Recipes / Pineapple Toffee Upside-Down Cake Recipe
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    Pineapple Toffee Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    30 mins

    48 mins

    Chef #570804 Halifax Liz's Note:

    This recipe I found in a library cookbook by Kathleen King. The toffee bits in this cake increases the butterscotch flavor with wonderful results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease well a 9 inch round cake pan.
    3. 3
      Drain pineapple, discarding juice for another use. Reserve 7 pineapple rings. Coarsely chop the remaining pineapple.
    4. 4
      Melt 4 tbls. of sliced butter in the cake pan over medium heat. Remove from heat and sprinkle with toffee bits.
    5. 5
      Arrange pineapple rings in the pan, placing a cherry in the center of each.
    6. 6
      Sift together dry ingredients.
    7. 7
      In another bowl beat sugar and the 8 tbls. butter until light and fluffy, about 3 minutes One at a time beat in the eggs, followed by vanilla, scraping down the bowl as needed.
    8. 8
      At low speed, the the flour mixture in thirds, alternating with the yoghurt. Mix until smooth. Do not overmix.
    9. 9
      Stir in chopped pineapple.
    10. 10
      Spread the batter evenly over pineapple rings and cherries.
    11. 11
      Bake until top is golden and a wooden toothpick inserted in the center comes out clean. - about 40 mins.,.
    12. 12
      Let cool in pan 5 minutes.
    13. 13
      Run a knife around the inside of the pan. Place a serving plate over the pan and invert pan and plate together to unmold.
    14. 14
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Toffee Upside-Down Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.4
     
    Calories from Fat 225
    46%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 102.6 mg
    34%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 42.5 g
    170%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    Greek yogurt

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