Pineapple Teriyaki Steak

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Really simple crock pot dinner! Serve with rice. 5 pts.

Ingredients Nutrition

Directions

  1. Cut meat into 1/8-inch slices and place in a slow cooker.
  2. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
  3. Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
  4. Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
  5. Cook, stirring, until slightly thickened.

Reviews

(3)
Most Helpful

I doubled the sauce ingredients, added 1/2 lb of meat added one red and one yellow pepper, two onions and portabella mushrooms and instead of using the crock-pot simmered it on the stove for an hour and a half. Came out fantastic! Boyfriend was so enthusiastic about this being his birthday dinner. He can't wait for leftovers...lol

Jenn2.0 September 01, 2016

We loved this dish! I too added some veggies. I made as posted but 2 hours into cooking time I added chucks of onion, red and green peppers. I doubled the step 2 items. We like lots of sauce on our rice. I kept the cornstarch and water the same. It thickened up nicely. I served it over rice. Wonderful WW dish. DH had some for leftover's today and he came home with rave reviews for next day eating. Thanks, Amber Dawn for posting a tasty WW meal.

teresas August 06, 2007

Easy and tasty! I doubled the recipe and used 1.5 lbs of round steak. I wanted some veggies so I added sliced carrots at the beginning of the cook time and a sliced onion a few hours later. After I stirred in the cornstarch mixture (I used a little more), I just put the lid back on for another half hour and it thickened nicely. I would probably add more garlic next time and maybe a few red bell peppers. We had this over rice for dinner and leftovers the next day with bow tie noodles.

Marla Swoffer January 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a