Pineapple Teriyaki Steak

READY IN: 7hrs 10mins
Recipe by Amber Dawn

Really simple crock pot dinner! Serve with rice. 5 pts.

Top Review by Jenn2.0

I doubled the sauce ingredients, added 1/2 lb of meat added one red and one yellow pepper, two onions and portabella mushrooms and instead of using the crock-pot simmered it on the stove for an hour and a half. Came out fantastic! Boyfriend was so enthusiastic about this being his birthday dinner. He can't wait for leftovers...lol

Ingredients Nutrition

Directions

  1. Cut meat into 1/8-inch slices and place in a slow cooker.
  2. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
  3. Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
  4. Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
  5. Cook, stirring, until slightly thickened.

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