Recipe by katie in the UP
I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.
Top Review by mgio
Tried this one on a whim, as I can't tolerate the typical pre-bottled fare that is loaded with high-fructose corn syrup.. substituted 20oz can of crushed pineapple and used about 1 1/2tsp of ground cayenne.. ran it through the blender after simmering... the results are amazing - best teriyaki I have had ever - the fresh ginger and garlic blend beautifully, the sweet of the pineapple and the spice of the ginger and cayenne make for a lot of flavors going on - but they blend beautifully - next is to try this with some of the various fresh or dried chilis from my garden. This is definitely a keeper! Thanks!!!
- 396.89 g can pineapple chunks, with no sugar added juice
- 6 garlic cloves, chopped
- 1 inch ginger, peeled and chopped
- 118.29 ml soy sauce
- 29.58 ml mirin
- 0.75 ml sesame oil
- 4.92 ml crushed red chili pepper (probably closer to 1 1/2)
- 118.29 ml brown sugar