Prep 10 mins
Cook 5 mins
I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.
- Mix all ingredients in a heavy sauce pan.
- Simmer for 5 minutes.
- While simmering use the immersion blender to blend. It thickens up without any thickening agent.
This is something that I would expect to get in a very nice restaurant. Amazing flavor and so simple to make. I didn't have Mirin so I used 1 tblsp apple cider vinegar. To die for!! This one has been printed and is now in my go-to receipe book! Thank you for sharing with us :)
we are gluten free but we LOVE teriyaki sauce. With this recipe i can control the type of soy sauce that goes in, as well as the level of salt. this is so yummy!
I used this sauce for Turkey Bonzai Burgers, which are burgers marinated in a teriyaki sauce then grilled. Grill pineapple slices. Melt Cheddar Cheese on the burger, add mayo, tomato, and lettuce. Yum! I didn't have any of our regular sauce in the pantry, so I looked this recipe up. It gave the burgers a nice zing. Delish!