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    You are in: Home / Recipes / Pineapple Teriyaki Salmon Recipe
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    Pineapple Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    2 mins

    18 mins

    mrib's Note:

    From Cooking Light May 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients and 1/4 salt in a small saucepan over high heat and bring to a boil. Reduce heat and simmer until reduced to 1/4 cup (about 15 minutes).
    2. 2
      Preheat oven to 400.
    3. 3
      Heat oil in a large non-stick skillet over medium-high heat. Sprinkle both sides of the salmon with the remaining salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 for 3 minutes.
    4. 4
      Remove fish from oven and brush 1 tablespoon sauce over each fillet. Return to oven and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orane rind if desired.

    Ratings & Reviews:

    • on July 06, 2011

      55

      I am not a huge salmon fan, but my husband is so I make for him. This recipe however was amazing. My husband was disappointed because for the first time I ate all of my salmon and he didn't get any. I worried when I first made the glaze because it seemed really strong, but once on the salmon it was perfect (although I will leave the salt out next time). I will decrease the cooking times a little next time too, while it wasn't overcooked, it was borderline.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      Hi, I am saving this recipe. I can't make it right now. My DH has some serious health issues and is only eating soup at the moment. I will definitely make it when I can. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Teriyaki Salmon

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 87
    30%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 686.3 mg
    28%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.1 g
    44%
    Protein 35.1 g
    70%

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