Pineapple Teacake

"A delicious, quick and very easy to make teacake for the whole family. Comes out great every time."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
  • Retain 2 tbsp butter, cream the remainder with sugar.
  • Beat in the eggs separately, then stir in flour, salt and milk.
  • Stir in pineapple pieces.
  • Pour the batter into the pan.
  • Bake for about 50 minutes.
  • While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.

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