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Showing 1-3 of 3
on January 24, 2009
This recipe was terrible - I spent so much time getting it perfect and they looked beautiful - I actually flattened them a bit and used mini tart pans. The crust was bland - tasteless and the filling horrid - I think I will use one with fresh pineapple next time - there is no hope for this recipe even with modifications!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2007
These are so good and fairly easy to make. Just takes a little time. The flavor of the pineapple filling is excellent with just the right amount of sweetness and cinnamon. I used the cinnamon sticks as indicated in the recipe and it worked out great. Toni I wouldn't change a thing about this recipe. Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2006
I like the pastry for this recipe it was easy to handle and baked out wonderful, I plan on using it again for other recipes! I ran out of cinnamon sticks and wasn't planning on buying anymore until the holidays so I used a pinch of cinnamon powder, I found that 3/4 cup sugar was just the perfect amount for the filling, but less than 1 hour was enough time to cook the filling, all in all this takes takes some time to prepare but it's a really great recipe, thanks for sharing hon...Kitz:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (91 g)
Servings Per Recipe: 24