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    You are in: Home / Recipes / Pineapple Tarts Recipe
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    Pineapple Tarts

    Average Rating:

    3 Total Reviews

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    • on January 24, 2009

      This recipe was terrible - I spent so much time getting it perfect and they looked beautiful - I actually flattened them a bit and used mini tart pans. The crust was bland - tasteless and the filling horrid - I think I will use one with fresh pineapple next time - there is no hope for this recipe even with modifications!

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    • on March 25, 2007

      These are so good and fairly easy to make. Just takes a little time. The flavor of the pineapple filling is excellent with just the right amount of sweetness and cinnamon. I used the cinnamon sticks as indicated in the recipe and it worked out great. Toni I wouldn't change a thing about this recipe. Thanks

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    • on October 16, 2006

      I like the pastry for this recipe it was easy to handle and baked out wonderful, I plan on using it again for other recipes! I ran out of cinnamon sticks and wasn't planning on buying anymore until the holidays so I used a pinch of cinnamon powder, I found that 3/4 cup sugar was just the perfect amount for the filling, but less than 1 hour was enough time to cook the filling, all in all this takes takes some time to prepare but it's a really great recipe, thanks for sharing hon...Kitz:)

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    Nutritional Facts for Pineapple Tarts

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.3
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.1 g
    Cholesterol 38.3 mg
    Sodium 115.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.8 g
    Sugars 16.9 g
    Protein 2.4 g


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