Pineapple Tarragon Chicken Breasts

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READY IN: 1hr 10mins
Recipe by soulmatesforever

This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.

Ingredients Nutrition


  1. Prepare grill placing coals to one side; heat until coals are ash white.
  2. Make aluminum foil drip pan; place opposite coals.
  3. In 1 qt saucepan stir together all sauce ingredients.
  4. Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
  5. Place chicken breasts on grill over drip pan.
  6. Baste with sauce.
  7. Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
  8. To serve, cook remaining sauce over med heat until heated through and serve over chicken.

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