Prep 10 mins
Cook 1 hr
This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.
- 1 (6 ounce) can frozen pineapple concentrate, thawed (you can also use orange juice concentrate)
- 1⁄4 cup honey
- 1 teaspoon tarragon leaf
- 1⁄2 teaspoon salt
- 1 pinch pepper
- 6 chicken breast halves
- Prepare grill placing coals to one side; heat until coals are ash white.
- Make aluminum foil drip pan; place opposite coals.
- In 1 qt saucepan stir together all sauce ingredients.
- Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
- Place chicken breasts on grill over drip pan.
- Baste with sauce.
- Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
- To serve, cook remaining sauce over med heat until heated through and serve over chicken.