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Terrific flavor - significantly better than corn bread muffins! I suspect something's wrong with the proportions because these are very crumbly and fall apart. In step #3 it says to "pour" the batter but it's extremely thick play-dough consistency. I only used 1 1/2 cups sugar and it was plenty sweet. Since a 20 oz can of pineapple had exactly one cup of juice, I'll try using the same amount of juice and less masa. Since I invested in a five pound bag of masa I'll make this again and report back.

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FLKeysJen February 28, 2008

I adjusted this slightly.. I used 1 1/2 cups sugar, and increased the pineapple juice to 2 1/4 cups, and I thought I had good consistancy for the batter. These and excellent flavor to these as it was a side dish to dinner. Cooking time was right on the money. Made for New Zaar Tag.

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weekend cooker July 09, 2011
Pineapple Tamale Muffins