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    You are in: Home / Recipes / Pineapple Tamale Muffins Recipe
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    Pineapple Tamale Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 28, 2008

      Terrific flavor - significantly better than corn bread muffins! I suspect something's wrong with the proportions because these are very crumbly and fall apart. In step #3 it says to "pour" the batter but it's extremely thick play-dough consistency. I only used 1 1/2 cups sugar and it was plenty sweet. Since a 20 oz can of pineapple had exactly one cup of juice, I'll try using the same amount of juice and less masa. Since I invested in a five pound bag of masa I'll make this again and report back.

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    • on July 09, 2011

      I adjusted this slightly.. I used 1 1/2 cups sugar, and increased the pineapple juice to 2 1/4 cups, and I thought I had good consistancy for the batter. These and excellent flavor to these as it was a side dish to dinner. Cooking time was right on the money. Made for New Zaar Tag.

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    Nutritional Facts for Pineapple Tamale Muffins

    Serving Size: 1 (110 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.2 g
    97%
    Protein 2.8 g
    5%

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