Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Tamale Muffins Recipe
    Lost? Site Map

    Pineapple Tamale Muffins

    Pineapple Tamale Muffins. Photo by FLKeysJen

    1/1 Photo of Pineapple Tamale Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Annacia's Note:

    I ran across this and couldn't resist keeping it. It's is posted for ZWT 3, Mexico and sounds like a great, different muffin. It doesn't give the yield but I *think* it will be about 24 big muffins, total guess.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.
    3. 3
      Pour the mixture to half level in each 4-inch muffin mold.
    4. 4
      Add five pineapple tidbits into each mold and fill the rest with the mixture.
    5. 5
      Bake for 20 minutes.

    Ratings & Reviews:

    • on February 28, 2008

      Terrific flavor - significantly better than corn bread muffins! I suspect something's wrong with the proportions because these are very crumbly and fall apart. In step #3 it says to "pour" the batter but it's extremely thick play-dough consistency. I only used 1 1/2 cups sugar and it was plenty sweet. Since a 20 oz can of pineapple had exactly one cup of juice, I'll try using the same amount of juice and less masa. Since I invested in a five pound bag of masa I'll make this again and report back.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      55

      I adjusted this slightly.. I used 1 1/2 cups sugar, and increased the pineapple juice to 2 1/4 cups, and I thought I had good consistancy for the batter. These and excellent flavor to these as it was a side dish to dinner. Cooking time was right on the money. Made for New Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple Tamale Muffins

    Serving Size: 1 (110 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.2 g
    97%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites