Pineapple Tamale Muffins

Total Time
45mins
Prep
25 mins
Cook
20 mins

I ran across this and couldn't resist keeping it. It's is posted for ZWT 3, Mexico and sounds like a great, different muffin. It doesn't give the yield but I *think* it will be about 24 big muffins, total guess.

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Ingredients

Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.
  3. Pour the mixture to half level in each 4-inch muffin mold.
  4. Add five pineapple tidbits into each mold and fill the rest with the mixture.
  5. Bake for 20 minutes.