Pineapple Swordfish

Submitted by SJG3483

"This would make a great summer meal...or a winter meal to make you feel like summer"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup chopped scallion
• 2 tablespoons lemon juice
• 1 tablespoon sunflower oil
• 1 tablespoon honey
• 1 inch fresh ginger, peeled and chopped
• 1 (8 ounce) can crushed pineapple, with juices
• 4 swordfish steaks, rinsed and patted dry

directions

1. Preheat broiler.
2. Combine all ingredients except fish in a saucepan, bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and summer for 3 minutes.
4. Meanwhile, place fish on a broiler rack pan with nonstick spray and Broil 4 inches from heat source for about 10 minutes, brushing occasionally with mixture and turning once.
5. Serve with additional sauce.