Pineapple Sweet Potato Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 4-6
ingredients
- 2 medium sweet potatoes
- 1 (16 ounce) can pineapple
- 20 ounces round steaks
- 2 cups brown rice
- 3 cups water
- 1 cup pineapple juice
- 1 teaspoon pepper
directions
- Preheat oven to 375 degrees.
- Cut sweet potatoes in to chunks.
- Cut round steak into chunks.
- Mix 3 cups of water and 1 cup of pineapple juice into bottom of casserole dish.
- Mix in two cups of rice.
- Mix sweet potato, steak and pepper into dish.
- Cook for 50 minutes.
- Add pineapple pieces.
- Cook 15 minutes or until liquid is all absorbed.
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