Pineapple Summer Cake

Submitted by Canadian Jane

"A very light and delicious dessert!!!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 8

ingredients

• 1 angel food cake
• 1 cup milk
• 1⁄2 cup sugar
• 30 marshmallows
• 1 (19 ounce) can crushed pineapple in juice
• 1 (12 ounce) container Cool Whip
• coconut

directions

1. Cook sugar, milk and marshmallows until melted, then cool.
2. Break up angel food cake into a 9" x 13" pan.
3. Pour 1st. mixture over, then cover with tin of pineapple with juice.
4. Cover with a large tub of Cool Whip and sprinkle with coconut.
5. Refrigerate until ready to serve.

Reviews

[Pepper in Atlanta]

This recipe was so easy to make and has been a big hit both times I made it. Very tasty!