Total Time
20mins
Prep 10 mins
Cook 10 mins

A very light and delicious dessert!!!

Ingredients Nutrition

Directions

  1. Cook sugar, milk and marshmallows until melted, then cool.
  2. Break up angel food cake into a 9" x 13" pan.
  3. Pour 1st. mixture over, then cover with tin of pineapple with juice.
  4. Cover with a large tub of Cool Whip and sprinkle with coconut.
  5. Refrigerate until ready to serve.

Reviews

(1)
Most Helpful

This recipe was so easy to make and has been a big hit both times I made it. Very tasty!

Pepper in Atlanta June 28, 2006

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