Pineapple Stuffing
"This came in the mail with my electric bill. I haven't tried it yet but plan to. This is a great side dish for ham."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 5 eggs
- 1 (16 ounce) can crushed pineapple
- 5 slices white bread, cut into cubes
directions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugar until fluffy.
- Beat in eggs, one at a time.
- Stir in pineapple.
- Stir in bread cubes.
- Spread mixture in greased 2-qt. casserole dish.
- Bake uncovered for 1 hour.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
