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    You are in: Home / Recipes / Pineapple Stuffing Recipe
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    Pineapple Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Aroostook's Note:

    Found this gem in a church cookbook years ago. It's great with any pork or ham!

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    Serves: 12



    Units: US | Metric


    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs, 1 at a time.
    3. 3
      Stir in pineapple.
    4. 4
      Fold in bread cubes.
    5. 5
      Place in 1 1/2 quart casserole dish.
    6. 6
      Bake 1 hour at 350 F degrees.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on February 08, 2003


      This was very good, Barbara. DH and I loved it with our roasted chicken. I'm glad I have leftovers!We're going to try it with ham and pork also. I'd love to try it wrapped in big slices of ham, cut into bite sized pieces and served as finger food at a party. Thanx!

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    • on June 13, 2002


      If you check my about me page you'll see that my family makes me make this all the time. Made it for our Fire Co. Pig Roast and people actually said that they will only come this year if I promise to make it again!!

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    • on June 12, 2002


      This recipe was given to me and I now make it every Christmas. It is easy to make, tastes good hot or cold, served with ham, chicken and turkey . I actually would eat it with just about anything. Here in Pa it is a well known served dish, but, it is new to me and I love the combination of the tartness and sweetness together. Yum Yum!

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    Read All Reviews (33)


    Nutritional Facts for Pineapple Stuffing

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.4 g
    Cholesterol 82.3 mg
    Sodium 144.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.4 g
    Sugars 19.8 g
    Protein 3.0 g

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