Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this gem in a church cookbook years ago. It's great with any pork or ham!

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Add eggs, 1 at a time.
  3. Stir in pineapple.
  4. Fold in bread cubes.
  5. Place in 1 1/2 quart casserole dish.
  6. Bake 1 hour at 350 F degrees.
Most Helpful

This was very good, Barbara. DH and I loved it with our roasted chicken. I'm glad I have leftovers!We're going to try it with ham and pork also. I'd love to try it wrapped in big slices of ham, cut into bite sized pieces and served as finger food at a party. Thanx!

Babyoil February 08, 2003

If you check my about me page you'll see that my family makes me make this all the time. Made it for our Fire Co. Pig Roast and people actually said that they will only come this year if I promise to make it again!!

kjane June 13, 2002

This recipe was given to me and I now make it every Christmas. It is easy to make, tastes good hot or cold, served with ham, chicken and turkey . I actually would eat it with just about anything. Here in Pa it is a well known served dish, but, it is new to me and I love the combination of the tartness and sweetness together. Yum Yum!

MsLynne June 12, 2002

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!