Recipe by Aroostook
Found this gem in a church cookbook years ago. It's great with any pork or ham!
Top Review by Babyoil
This was very good, Barbara. DH and I loved it with our roasted chicken. I'm glad I have leftovers!We're going to try it with ham and pork also. I'd love to try it wrapped in big slices of ham, cut into bite sized pieces and served as finger food at a party. Thanx!
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup sugar
- 1⁄2 cup butter
- 4 eggs
- 5 slices bread, cubed and dried