Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

Ingredients Nutrition


  1. In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
  2. Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
  3. Pour mixture into well greased baking dish.
  4. Sprinkle top with a bit of cinnamon.
  5. Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.


Most Helpful

Hi I want to know if I can make my pineapple stuffing today and freeze it, I have always made it the day of so I never had to freeze

Robin W. November 19, 2016

The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut the amount of butter.

cookin@thebeach April 01, 2013

I've made this dish twice already. I was quite pleased when my MIL requested I bring it to her house the second time for Easter dinner. I add a little extra cinnamon into the bread mixture so that it spreads the flavor a little farther. Thanks for this keeper.

Uneek Bird July 01, 2009

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