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    You are in: Home / Recipes / Pineapple Stuffing Recipe
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    Pineapple Stuffing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2013

      The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut the amount of butter.

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    • on July 01, 2009

      I've made this dish twice already. I was quite pleased when my MIL requested I bring it to her house the second time for Easter dinner. I add a little extra cinnamon into the bread mixture so that it spreads the flavor a little farther. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      This recipe is definately a keeper. I halved the recipe and my DH ate almost half of it. He asked me to put the leftovers in the fridge so he could have it for bfast (it has eggs in it after all). I served it with chicken but would be much better served with pork in place of apple sauce. Very simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      Made this for Easter. It was very easy to make, and it was quite tasty and sweet. My family loved it, said it will become an Easter traditon.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pineapple Stuffing

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 261
    45%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.3 g
    81%
    Cholesterol 272.5 mg
    90%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 55.6 g
    222%
    Protein 9.4 g
    18%

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