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The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut the amount of butter.

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cookin@thebeach April 01, 2013

I've made this dish twice already. I was quite pleased when my MIL requested I bring it to her house the second time for Easter dinner. I add a little extra cinnamon into the bread mixture so that it spreads the flavor a little farther. Thanks for this keeper.

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Uneek Bird July 01, 2009

This recipe is definately a keeper. I halved the recipe and my DH ate almost half of it. He asked me to put the leftovers in the fridge so he could have it for bfast (it has eggs in it after all). I served it with chicken but would be much better served with pork in place of apple sauce. Very simple to make.

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Chef Shelby April 11, 2007

Made this for Easter. It was very easy to make, and it was quite tasty and sweet. My family loved it, said it will become an Easter traditon.

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Geekgoddess24 April 09, 2007
Pineapple Stuffing