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    You are in: Home / Recipes / Pineapple Stuffing Recipe
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    Pineapple Stuffing

    Pineapple Stuffing. Photo by Chef Shelby

    1/1 Photo of Pineapple Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Expat in Holland's Note:

    This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
    2. 2
      Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
    3. 3
      Pour mixture into well greased baking dish.
    4. 4
      Sprinkle top with a bit of cinnamon.
    5. 5
      Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

    Ratings & Reviews:

    • on April 01, 2013

      35

      The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut the amount of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      I've made this dish twice already. I was quite pleased when my MIL requested I bring it to her house the second time for Easter dinner. I add a little extra cinnamon into the bread mixture so that it spreads the flavor a little farther. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      45

      This recipe is definately a keeper. I halved the recipe and my DH ate almost half of it. He asked me to put the leftovers in the fridge so he could have it for bfast (it has eggs in it after all). I served it with chicken but would be much better served with pork in place of apple sauce. Very simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Stuffing

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 261
    45%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.3 g
    81%
    Cholesterol 272.5 mg
    90%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 55.6 g
    222%
    Protein 9.4 g
    18%

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