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1/1 Photo of Pineapple Stuffing
This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 8