Pineapple Stuffing

READY IN: 1hr 10mins
Recipe by Expat in Holland

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

Top Review by Robin W.

Hi I want to know if I can make my pineapple stuffing today and freeze it, I have always made it the day of so I never had to freeze

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
  2. Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
  3. Pour mixture into well greased baking dish.
  4. Sprinkle top with a bit of cinnamon.
  5. Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

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