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    You are in: Home / Recipes / Pineapple-Stuffed Cornish Game Hens Recipe
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    Pineapple-Stuffed Cornish Game Hens

    Pineapple-Stuffed Cornish Game Hens. Photo by Kymmarie

    1/2 Photos of Pineapple-Stuffed Cornish Game Hens

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    keen5's Note:

    This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle insides of hens with 1/4 teaspoon salt; set aside.
    2. 2
      Drain pineapple, reserving juice.
    3. 3
      In a bowl, combine the pineapple, bread cubes, celery and coconut.
    4. 4
      Add 6 Tablespoons butter; toss to coat.
    5. 5
      Loosely stuff hens; tie legs together with kitchen string.
    6. 6
      Place on a rack in a greased shallow roasting pan.
    7. 7
      Place remaining stuffing in a greased 1-1/2 cup baking dish; cover and set aside.
    8. 8
      Add poultry seasoning and remaining salt to remaining butter.
    9. 9
      Spoon some of the butter mixture over hens.
    10. 10
      Bake, uncovered at 350 degrees for 40 minutes, basting twice with butter mixture.
    11. 11
      Stir steak sauce and reserved pineapple juice into remaining butter mixture; baste hens.
    12. 12
      Bake reserved stuffing with hens for 30 minutes; baste hens twice.
    13. 13
      Uncover stuffing; baste hens with remaining butter mixture.
    14. 14
      Bake 15-20 minutes longer or until meat themometer reads 185 degrees for hens and 165 degrees for stuffing in hens.
    15. 15
      Remove hens from pan; keep warm.
    16. 16
      Pour drippings into a saucepan; skim fat.
    17. 17
      Combine cornstarch, brown sugar, water and lemon juice until smooth; add to the drippings.
    18. 18
      Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    19. 19
      Serve sauce with hens and stuffing.

    Ratings & Reviews:

    • on October 24, 2008

      Think the hens turned out tasty and tender and even ate the skin on it and it tasted good. I think the stuffing was especially good and a type of stuffing I had never had before. I think it would be good for a luau. Cooking time due to the basting seems long and so I was glad I started dinner early. Did not like the sauce made out of the drippings at all and actually tasted it and threw it out and didn't use it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      35

      This was not what I was expecting at all. I couldn't wait to make this when I found it but when I tried it, it just wasn't what I was expecting I may have done something wrong but the flavors just didn't blend well for us. Although I did enjoy the stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      55

      When I tasted this, I told my DH that we would soon be divorced if he didn't like it too! Our marriage is safe because this is fantastic!! Thanks Keen5!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple-Stuffed Cornish Game Hens

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1583.6
     
    Calories from Fat 792
    50%
    Total Fat 88.1 g
    135%
    Saturated Fat 49.3 g
    246%
    Cholesterol 678.7 mg
    226%
    Sodium 1833.6 mg
    76%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 40.5 g
    162%
    Protein 119.5 g
    239%

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