Recipe by Demandy
This is great for brunches, especially with ham, the way cranberry sauce is good with turkey. My mother has always made this.
- 1 (20 ounce) can unsweetened crushed canned pineapple
- 4 eggs
- 1⁄4 cup sugar
- 3 tablespoons butter
- 4 -5 slices white bread, torn into pieces
Directions See How It's Made
- With mixer combined eggs and sugar. Stir in softened butter and pineapple (not drained). Stir in bread pieces until mushy.
- Place in greased casserole. Bake uncovered for 1 hour at 350°F May be made the night before and kept covered in the refrigerator.